Otani's Sushi & Karaoke Bar
Starters | Dinners from the Kitchen | Dinners from the Sushi Bar | Noodles & Rice | Otani Special Rolls | Rolled Sushi |Sashimi or Nigiri Sushi | Customize your sushi roll
Tempura
Deep fried in a delicately flavored tempura batter that is light and crisp
shrimp
6.00
vegetable
5.00
shrimp and vegetable
8.00
calamari
7.00
Chicken Skewers (yakitori)
5.00
Bite-sized. Glazed with sweet and savory house barbecue sauce.
Potstickers (gyoza)
5.00
Chicken pieces sauéed with vegetables and sesame seeds.
Edamame
4.00
Young soy beans steamed right in their pods. Sprinkled with coarse salt.
Soft Shell Crab
9.00
Dusted with seasoned flour then deep-fried. Ponzu dipping sauce.
Beef Negimaki
9.00
Rolled tender sirloin with green scallions. Grilled and glazed with house teriyaki sauce.
Grilled Calamari
9.00
Whole squid grilled and glazed with ginger sauce.
Scallop Sauté with Garlic Sauce
8.00
Deep-fried Tofu
5.00
Lightly buttered. Topped with bonito flakes and scallions. Served in dashi broth.
Fried Oysters
7.00
Breaded and fried whole. Ponzu dipping sauce.
Seaweed Salad Mix
4.00
Barbecued Eel (unagi)
8.00
Grilled and coated with Japanese eel sauce. Served over a bed of rice.
Grilled Mackerel
7.00
Grilled Yellowtail Neck
7.00
Grilled Salad
3.00
Miso Soup
2.00
Dinners from the Kitchen Includes miso soup, salad and rice
Hot Pot for 2: Sukiyaki or Shabu-shabu
55.00
Tender slices of beef, vegetables, mushrooms, tofu and noodles, all simmered in Otani's own sukiyaki sauce in a traditional iron pot.
Chicken Teriyaki
13.00
Chicken marinated in Otani's own teriyaki sauce.
Sesame Chicken
12.00
Chicken pieces sauéed with vegetables and sesame seeds.
Pork Cutlet
15.00
Deep-fried. Breaded with Japanese panko.
Rib-Eye Steak
21.00
11oz.
Seafood Melody
19.00
Grilled salmon, oyster, shrimp, scallop and shiitake mushroom.
Beef Yakiniku
16.00
Thinly sliced rib-eye beef and vegetables sauéed with ginger dressing
Shrimp and Vegetable Tempura
15.00
Deep-fried in a light and crispy Japanese tempura batter
Vegetable Tempura
12.00
Deep-fried in a light and crispy tempura batter. Includes yam, zucchini, green pepper, green beans.
Grilled Salmon
16.00
Glazed and served with teriyaki sauce for dipping
Fried Flounder (kara-age)
17.00
Dusted with flour and deep-fried whole. Usually served whole. Please let your server know if you do not want your flounder served whole.
Barbecue Eel
19.00
Grilled and coated with Japanese eel sauce. Served over a bed of rice.
Fried Soft-shell Crab (kara-age)
19.00
Very crispy. You can eat the entire thing. Served with ponzu sauce.
Fried Oyster
16.00
Breaded with Japanese panko. Served with ponzu sauce.
Dinners from the Sushi Bar Includes miso soup and salad
Tokyo Sushi Dinner
22.00
One piece each of shrimp, tuna, salmon, white fish, yellow tail, eel, ikura or masago and egg sushi, plus one tuna roll.
Sashimi Dinner
26.00
Three pieces each of tuna and salmon, two pieces each of white fish and octopus, one piece of clam sashimi. Served with a bowl of rice.
Nigiri-Otani
28.00
Four pieces each of tuna, yellow tail, and fresh salmon
Sashimi Dinner
28.00
Three pieces each of tuna and salmon, two pieces each of white fish and octopus, one piece of clam sashimi. Served with a bowl of rice.
Big-Three Rolls ♦ (12 Pieces)
15.00
Four pieces each of grilled salmon roll, grilled tuna roll and smoked salmon skin roll. (All cooked fish!)
Best of Otani Rolls (24 Pieces)
26.00
Ohio State roll, Dragon roll and Rainbow roll
Chirashi Sushi
22.00
Variety of sashimi, served over a bed of sushi rice
Tekka Don
20.00
tuna sashimi served over a bed of sushi rice
Buckeye Love Boat (for 2)
58.00
Kobachi starter (seaweed salad mix)
Nabeyaki Udon
13.00
White noodles wit shrimp, chicken, egg, and vegetables. Served in an iron pot.
Tonkatsu Donburi
14.00
Breaded pork and vegetables served over a bed of rice with egg sauce.
Build-Your-Own Noodle Dinner
Choose a Noodle or Rice
7.00
· Udon (white noodle)
Choose a Topping (optional)
3.00
· Beef
Choose a Cooking Style (Noodles only)
· Noodle soup
Live Lobster (3 + lbs)
market price
Steamed asparagus with sesame sauce
4.00
Nikami shiitake
4.00
Fried rice
3.00
Alaska roll (smoked salmon and avocado) ♦
6.50
BBQ eel and avocado roll ♦
7.50
Blue Crab Meat Roll
9.00
California Roll ♦
5.00
Caterpillar roll ♦
9.50
sliced avocado on top of a BBQ eel roll
Chef Masaki roll ♦
9.50
soft-shell crab, shrimp tempura, masago, cucumber
Columbus Roll (grilled tuna with spinach) ♦
6.00
Dragon roll ♦
9.50
BBQ eel on top of a California roll
Fresh Salmon on Top of California Roll
8.00
soft-shell crab, shrimp tempura, masago, cucumber
Dragon Roll Red
8.00
tuna on a California roll with BBQ sauce
Dynamite Big Roll
9.00
yellowtail, crab, BBQ eel, vegetable
Grilled Chicken Salad Roll ♦
6.00
Hard Rock Roll ♦
8.50
shrimp, crab, salmon, avocado, masago
Honda EX (grilled salmon and cucumber) ♦
6.00
Lobster Roll (with avocado)♦
9.50
Mexican Roll (shrimp and avocado) ♦
7.00
Ohio State Roll ♦
7.50
breaded shrimp, cucumber, masago
Otani Hand Roll (crab, shrimp, quail egg)
7.00
Oyster Roll (fried oyster, ponzu dipping sauce) ♦
6.00
Philadelphia roll ♦
7.00
smoked salmon, cream cheese
Polaris roll ♦ (smoked salmon, crab stick and shrimp, with BBQ eel on top)
9.50
Rainbow roll
9.50
salmon, shrimp, fluke tuna, on a California roll
Rock 'n roll (tuna, salmon, yellowtail)
8.00
Shrimp tempura roll ♦
6.50
Soft-shell crab roll ♦
8.00
Spicy Crunchy California Roll ♦
7.00
Spicy salmon roll
6.00
Spicy scallop hand roll
6.00
Spicy tuna roll
6.00
Sweet Fried Tofu Roll ♫
8.00
seasoned fried tofu on a Pickled radish (takuwan) roll
Texas Beef Roll ♦
8.00
thin slices of seared beef on a California roll
Vegetarian Roll ♫
6.00
White Tuna Roll ♦
6.00
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
♦ = cooked ♫ = vegetarian
Sour plum with herb (ume-shiso) ♫
4.00
Fermented soybean (natto) ♫
4.00
Tuna (tekka)
4.00
Grilled salmon skin ♦
3.50
Cucumber roll (kappa) ♫
4.00
Dried gourd roll (kampyo) ♫
4.00
Pickled radish roll (takuwan) ♫
4.00
Spinach roll ♫
4.00
Salom roe (ikura)
6.00
Yellowtail with scallion (negi-hamachi)
6.00
Big roll (futomaki)♦
7.00
(spinach, crab stick, egg, and kampyo)
Tuna with scallion (Negi 0toro)
5.00
Shiitake mushroom roll ♫
4.00
Carrot roll ♫
4.00
Tuna (maguro)
Yellow fin tuna
2.75
Blue fin tuna
3.50
Layered egg (tamago) ♦
2.75
Boiled octopus (tako) ♦
2.75
Marinated Mackerel (saba)
2.50
Squid (ika)
2.75
Yellowtail (hamachi)
3.00
Fried Tofu(inari)
2.50
Lobster (steamed) ♦
3.25
Crab stick (kanikama) ♦
2.50
Boiled shrimp (ebi) ♦
2.50
Smelt row (masago)
2.50
Fluke (hirame)
3.00
Fresh salmon (sake)
2.50
Smoke salmon (sake kunsei)
3.00
Spicy scallop
3.00
Sea bass (suzuki)
3.00
BBQ eel (unagi) ♦
2.75
Baby conch (tsubugai)
3.00
Sail clam (hokegai)
3.00
Fresh sweet shrimp (ama-ebi)
3.00
Horse mackerel (aji)
3.00
Scallop (kaibahira)
3.25
Sea eel (anago) ♦
3.00
Boiled crab meat (kani) ♦
3.00
Sea urchin (uni)
4.00
Customize your sushi roll (add $0.95 each)
•avocado •cucumber •deep fried roll •quail egg •spicy sauce •tempura crunch
•brown rice •cream cheese •kaiware •ponzu sauce •spinach •unagi sauce
•carrot •creamy wasabi •masago • shiitake
♦ = cooked ♫ = vegetarian
Contact Otani's Sushi & Karaoke Bar today at 614-431-3333 or browse our website to learn more about our private parties .
Sashimi or Nigiri Sushi
